Environmental Social Governance

As a worldwide food trading company, Smilla Food have a strong focus on Environmental, Social, and Governance (ESG) practices to ensure sustainable and responsible operations.

1. Environmental Responsibility

Sustainable Sourcing

Smilla Food prioritize working with suppliers who demonstrate sustainable agriculture, fair labor practices, and environmentally responsible production methods.

Carbon Footprint Reduction

Smilla Food whenever possible implement directly or indirectly initiatives to reduce greenhouse gas emissions throughout the supply chain, including transportation, storage, and processing of food products.

Waste Reduction

Smilla Food is implementing initiatives to minimize food waste, packaging waste, and promoting recycling and composting practices.

2. Social Impact

Fair Trade Practices

Smilla Food is ensuring fair and ethical treatment of workers in the supply chain, including fair wages, safe working conditions, and adherence to local labor laws.

Diversity and Inclusion

Smilla Food is emphasizing diversity and inclusion in our workforce and our supply chain partnerships.

3. Governance

Ethical Standards

Smilla Food is adopting and enforcing ethical standards and codes of conduct for the company and its suppliers, promoting integrity and accountability in business operations – please see Smilla “Code of conduct” published on our webpage www.smillafood.com

4. Stakeholder Engagement

Smilla Food is engaging with stakeholders, including employees, customers, and suppliers to understand their ESG priorities.

5. Risk Management

Smilla Food is assessing and mitigating ESG-related risks, including compliance with environmental regulations, reputational risks related to social issues, and governance challenges.

6. Continuous Improvement

Smilla Food is ongoing monitoring the measurement and improvement of ESG performance.